Muesli Breakfast Bread
- Cassandra Saindon
- Mar 14
- 2 min read
If youâre looking for the perfect breakfast bread thatâs hearty, healthy, packed with protein, and incredibly easy to make, this Muesli Breakfast Bread is about to become your new obsession. I know itâs mine! With a delightful mix of crunchy muesli, oat flour, and either vital wheat gluten for extra protein or almond flour for a gluten-free option, this bread is both nourishing and satisfying.

Why I Love This Muesli Bread
Super Easy â Just mix, bake, and enjoy!
High in Protein â Especially if using vital wheat gluten.
Naturally Sweetened â A touch of coconut sugar and applesauce bring just the right amount of sweetness.
No Oil Needed â Moist and tender thanks to applesauce and soy milk.
Versatile â Eat it as is, toast it for extra crunch, or top it with your favorite spreads!
What Youâll Need
â 2 cups (256g) muesli cereal (save a little for topping!)
â 1 cup (120g) oat flour
â 1 cup (120g) vital wheat gluten (or 112g almond flour for a gluten-free option)
â 1 tbsp coconut sugar (or your favorite sweetener)
â 2 tsp baking powder
â ÂŒ tsp salt
â 1 cup (226g) unsweetened applesauce
⠜ cup (4oz) soy milk
How to Make Muesli Breakfast Bread
1ïžâŁ Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or use a non-stick silicone mold for an oil-free option.
2ïžâŁ In a large mixing bowl, combine the muesli (reserving some for the topping), oat flour, vital wheat gluten (or almond flour), coconut sugar, baking powder, and salt. Stir well.
3ïžâŁ Add the applesauce and soy milk to the dry ingredients and mix until fully combined.
4ïžâŁ Pour the dough into your prepared loaf pan, sprinkle the reserved muesli on top, and bake for 40 minutes.
5ïžâŁ Let the bread cool completely before slicing.
6ïžâŁ Serving Tip: Want it extra crispy? Toast a slice before adding your favorite jam, nut butter, or toppings!
Macros & Nutrition (Per Serving - Makes 9 Servings)
đ„ Using Vital Wheat Gluten:
â 183 calories
â Fat: 3g
â Carbs: 27g
â Protein: 12g
đ„ Using Almond Flour (Gluten-Free Option):
â 270 calories
â Fat: 10g
â Carbs: 37g
â Protein: 8g
Perfect Pairings
đŻ Nut Butter & Banana â A powerhouse breakfast!
đ Berry Compote â Sweet and tangy goodness.
đ„ Almond Butter & Cinnamon â Warm and comforting.
Final Thoughts
This Muesli Breakfast Bread is an absolute game-changer. Itâs nutritious, delicious, and makes breakfast a breeze. Whether you eat it plain, toasted, or topped with your favorite spreads, itâs sure to become a staple in your kitchen.
Give it a try, and let me know how you like it! Whatâs your favorite way to enjoy this wholesome loaf? Drop a comment below!
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