Updated: Sep 24
Are you ready to embark on a delicious journey that combines the heavenly taste of chocolate with a guilt-free twist? Look no further than our Protein-Packed Vegan Chocolate Mug Cake – the ultimate breakfast treat that's as healthy as it is tasty! This quick and easy recipe not only satisfies your chocolate cravings but also provides a substantial dose of protein, all while being low in fat. The best part? You can whip it up in a matter of minutes, right in your microwave. It's the perfect way to start your day with a smile and a satisfied tummy.
Best breakfast ever! –Sadie
Even better, it's a favorite among my girls, and as a busy mom, I'm thrilled to give them a breakfast that's loaded with all the good stuff and none of the bad stuff. Get ready to indulge in chocolatey goodness without the guilt – let's dive into the recipe!
Protein-Packed Vegan Chocolate Mug Cake
1/3 cup oat flour or buckwheat flour (40g)
1/4 cup vital wheat gluten (30g)
1 tbsp cocoa powder or carob powder
2 tsp stevia or sweetener of choice
1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1/2 cup unsweetened apple sauce (4oz)
1/3 cup water (2.6oz)
1 tsp apple cider vinegar
In a microwave-safe bowl, add oat flour, vital wheat gluten, cocoa, stevia, baking powder, baking soda, and salt. Mix until well combined.
Add the apple sauce, water, and apple cider vinegar to the dry ingredients. Mix until well combined, or until achieving a cake batter consistency.
If you'd like to serve it in a mug, fill a microwave-safe mug no more than 1/2 full of batter. (I usually use 2 mugs). Or you can keep it in the bowl. Choice is yours!
Microwave for about 3 minutes in 1-minute intervals. Check every minute until the batter has firmed up and cake is pulling from the edges of the bowl or mug.
Top with your favorite toppings and enjoy!
Incorporating healthier choices into your daily routine doesn't mean sacrificing the joy of delicious treats. My Protein-Packed Vegan Chocolate Mug Cake is living proof of that! It's a delightful way to treat yourself and your loved ones to a scrumptious breakfast that's both nutritious and satisfying. I hope you enjoy making and savoring this guilt-free indulgence as much as I do.
Now, it's your turn! Have you tried this recipe, or do you have your own variations to share? I would love to hear about your experience and any creative twists you've added to make it even more delectable. Please leave your comments below and let's continue spreading the joy of healthy, tasty meals together!