Get ready for the chocolate chip cookie of your dreams in pie form – thick, soft, and irresistibly rich. Indulge in the goodness of this delightful treat that's surprisingly healthy and entirely vegan. Perfect for potlucks, it'll vanish in no time, leaving everyone craving more. Courtesy of Chocolate Covered Katie, a go-to source for amazing vegan recipes!
Recipe Highlights:
Thick, soft, and rich chocolate chip cookie pie
Surprisingly healthy and vegan
Potluck-perfect – disappears in a blink!
Recipe courtesy of the amazing Chocolate Covered Katie
Serve up a slice and savor the blissful combination of decadence and wholesomeness!
Ingredients:
2 cans white beans drained and rinsed
1 cup oat flour
1/4 cup applesauce
3 tbsp canola oil
2 tsp vanilla extract
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cup brown sugar (try sugar free version here)
1 cup chocolate chips
Method:
Preheat oven to 350. Lightly grease a 8-9inch spring form pan. Set aside.
Combine all ingredients except chocolate chips in a food processor and blend until smooth.
Stir in chocolate chips and pour into prepared spring form pan.
Bake for 35-40 minutes. Cool completely before cutting.
Makes 12 servings.
Nutritional Info:
Calories: 200
Fat: 8.5g
Carbs: 27g
Protein: 5g
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